Many and more people are hopping onto the vegan bandwagon and switching to a healthier way of eating and living. Consuming vegan food has its own benefits, and while some consider it to be extreme, the results are there for all to see. Just ask Peter Dinklage aka Tyrion Lannister about it. In addition, if you do, pass our regards to him! A visit to these vegan restaurants in Singapore could win you over.

Given that their located in easily accessible locations, the fastest way to reach them would be to get a bus ticket online from redbus and tour the city-side while you are at it.

Sunny Choice: Based in Rail Mall, Sunny Choice does not draw much attention to it, keeping itself simple and fresh and all things vegan. Cold-pressed juice is served before the mains for that enzyme boost and its organic produce includes fruits, vegetables and even chia seeds.

Create Healthy Lifestyle Café: An organic café that not delivers on the quality of the products but on the price points too! Its budget-friendly menu does pull in a large number of people. So if you are up for sharing your table with other customers and don’t mind the constant piping of sounds, then you can tuck into some raw sushi just for $4!

Kampung Senang: This is one is not just healthy, but looks to give back to the society in whatever manner possible, being an eco-conscious charity that looks to aid cancer patients. Their organic kitchen is also connected to their Holistic Lifestyle Centre that promotes holistic health and detoxification to several institutions through its many programmes.

Gokul Vegetarian Restaurant: This is the kind of place that makes their customers feel safe about ordering anything off their menu, since everything is good. Don’t be fooled by the name – they don’t only serve Indian cuisine. They also serve up an array of Chinese and Malay dishes that can blow your socks off.

VeganBurg: VeganBurg is probably the most go-to vegetarian fast-food joint in the island, and with good reason. Their burgers feature a pan-fried soy patty and fresh vegetables sandwiched in-between soft wholemeal buns which taste seriously good together.

Open Farm Community: The Open Farm Community is one of the largest restaurants in Singapore that is spread across a land area of about 35000 sq feet amidst plush greenery, which were once a huge gulf driving range. The restaurant boasts of a sprawling garden which is completely filled with vegetable and herb produce. It features a concept containing a seasonal menu, which changes based on the local harvest of the city. There are plenty of vegetarian dining options here. I would recommend you to try out pickled okra and lemon grass dressing with snake bean and mushroom. The entire dish has a sugarcane dressing. The place is open on Mondays to Fridays from 12:00 pm to 10:00 pm and from 11:00 am to 12:00 pm on a Saturday and Sunday. The cost of the dishes start from SGD8 and go up all the way to SGD388.