Introduction.

On a farm near Sydney lived the Angel family. There was a father, Albert, a mother, Angela and their five children-Gaby, Alistair, Sarah, Jacob and Balthazar.

Each day the young angels helped their parents on the farm, growing apples and cabbages, wheat and potatoes, carrots and peas, and looking after the sheep and cows.

In the evenings, mother Angela would cook delicious meals from all the things growing on the farm. The family favourite was roast lamb with crisply baked Vegetables, apple dumplings with custard, and, to finish, frothy milkshakes made from the milk from their cows.